Process
PalmAzia — Malaysia’s Trusted Source For Premium Palm Oil
At PalmAzia Malaysia, we take pride in producing world-class palm oil using advanced technology, responsible sourcing, and strict quality control. Malaysia is globally recognized for its superior palm oil industry — and PalmAzia stands at the forefront, delivering products that meet international standards of purity, stability, and performance.
Harvesting Palm Fruit
1. Harvesting & Fresh Fruit Collection (Malaysia-Grown FFB)
- freshness
- natural color
- oil stability
- optimal extraction quality
Malaysian advantage: fertile land • advanced agriculture • reliable supply chains
Sterilization Process
2. Sterilization & Pre-Processing
- softens the mesocarp
- deactivates lipolytic enzymes
- enables efficient fruit separation
Mechanical Pressing
3. Mechanical Pressing & Oil Extraction
- high-quality CPO
- palm kernels (PKO)
- fiber & shells for biomass energy
Clarification Process
4. Clarification & Purification
Multi-stage settling, centrifugation, and filtration remove impurities and moisture to produce stable, clean crude oil.
Palm Oil Refining
5. Refining — Malaysian RBD Palm Oil at Global Standards
- Degumming
- Neutralization
- Bleaching
- Deodorization
Fractionation
6. Fractionation — Olein, Stearin & Specialty Fractions
Palm Olein: cooking oil, frying, HORECA
Palm Stearin: margarine, shortening, bakery fats
Blending
7. Blending & Value-Added Processing
- premium frying blends
- vegetable ghee
- bakery & industrial fats
Packaging
8. Packaging & Global Export Capabilities
- PET bottles
- Jerry cans
- Tins
- Flexibags
- IBC tanks
- Bulk tanker supply
PalmAzia’s Commitment
PalmAzia represents Malaysia’s reputation for excellence through quality consistency, food safety, sustainability, traceability, and global export reliability.