RBD Palm Olein (CP8 & CP10) Bulk Export & Wholesale Supplier Malaysia
Direct refinery exporter of premium food-grade Refined, Bleached & Deodorized (RBD) Palm Olein. Supplied in bulk Flexitanks, ISO Tanks, 190kg Drums, and 25L Jerrycans for global food manufacturers and distributors.
FOB Port Klang & Pasir Gudang Spot Index: ~$855.00 / MT RSPO / MSPO / Halal / Kosher EUDR Ready
Key Product & Procurement Facts
Executive Procurement Overview: Malaysian RBD Palm Olein Export
RBD Palm Olein (CP8 & CP10) is the liquid fraction obtained from the dry fractionation of refined palm oil. Sourced primarily by multinational food manufacturers, instant noodle producers, snack fryers, institutional caterers, and commercial bottling plants, Malaysian RBD Palm Olein represents over 60% of world liquid edible oil exports. Malaysian origin is preferred globally due to advanced physical refining technology, strict government oversight via the Malaysian Palm Oil Board (MPOB), 100% MSPO national sustainability certification, and deepwater export berth efficiency at Port Klang and Pasir Gudang. Typical commercial transaction volumes range from single 20ft FCL flexitanks (21.5 MT) to 10,000+ MT bulk parcel tankers dispatched to major hubs in South Asia, China, Middle East, Africa, and Europe.
Monthly Refinery Capacity
Direct access to high-volume Malaysian physical refining lines ensuring uninterrupted supply contracts for global industrial food buyers and commercial bottlers.
Global Export Destinations
Established shipping corridors across Asia, Middle East, Africa, Europe, and the Americas with complete customs clearance and Form E preferential tariff documentation.
SGS / Intertek Inspected
Every export container and flexitank is independently sampled and certified for FFA (<0.1%), IV (>56), and Cloud Point parameters prior to vessel departure.
Fast Vessel Departure
Rapid container booking and vessel loading at Port Klang and Pasir Gudang deepwater berths for fast, reliable ocean transit schedules.
Who Buys Malaysian RBD Palm Olein? Industrial Buyer Profiles
PalmAzia supplies refined palm olein to diverse commercial sector buyers globally, catering to specific manufacturing lines and distribution models:
Industrial Food Manufacturers
Confectionery, bakery, and processed food plants utilizing stable, bland edible oil as a high-heat cooking medium or recipe ingredient. Palm olein provides structural moisture retention without introducing distinct odors.
Instant Noodle & Snack Fryers
Producers of potato chips, extruded snacks, and instant noodles benefiting from high oxidation resistance (>230°C smoke point) and zero off-flavors, extending continuous frying oil life by up to 40%.
Cooking Oil Bottlers & Brands
Retail packing facilities importing bulk flexitanks to bottle 1L, 2L, and 5L PET consumer cooking oil under local or private label brands for supermarket distribution.
What Is RBD Palm Olein? Production Process and Chemical Properties
Understanding the physical and chemical properties of RBD Palm Olein allows procurement officers to match the exact oil profile to their manufacturing line or regional distribution climate.
What Does “RBD” Mean in Vegetable Oil Refining?
RBD stands for Refined, Bleached, and Deodorized. Crude Palm Oil (CPO) undergoes physical refining where Free Fatty Acids (FFA) are removed via steam distillation, natural pigments are absorbed using activated bleaching earth, and volatile odor compounds are stripped under high vacuum and steam at 240°C – 260°C. The resulting oil is clear, odorless, and bland.
Dry Thermal Fractionation: Separating Olein from Stearin
Palm oil is naturally semi-solid at room temperature (25°C) because it contains roughly equal amounts of saturated fatty acids (palmitic acid C16:0) and unsaturated fatty acids (oleic acid C18:1 & linoleic acid C18:2). During dry fractionation, refined palm oil is gradually cooled in computer-monitored crystallizer tanks without chemical solvents. The high-melting saturated triglycerides crystallize into a solid phase (RBD Palm Stearin), while the liquid unsaturated triglycerides remain fluid (RBD Palm Olein). High-pressure membrane filter presses separate the liquid olein from solid stearin.
- Crude Palm Oil (CPO): Raw, unrefined red oil extracted from fresh fruit mesocarp (FFA 3-5%, DOBI >2.3). Solidifies in cooler temperatures.
- RBD Palm Olein: The refined liquid fraction (Iodine Value 56-58). Remains clear and liquid above its cloud point (8°C or 10°C). Primary frying and bottling oil.
- RBD Palm Stearin: The refined solid fraction (Iodine Value 28-38, Melting Point 48-54°C). Solid hard fat used for margarine, shortening, and soap.
CP8 vs. CP10 Specifications: Technical Quality Parameters Explained
The primary distinction between CP8 and CP10 is their Cloud Point—the temperature at which the oil begins to cloud and form micro-crystals of solid fat.
| Quality Parameter | CP8 (Super Olein Grade) | CP10 (Standard Export Grade) | Testing Method |
|---|---|---|---|
| Free Fatty Acids (as Palmitic) | 0.1% Max | 0.1% Max | AOCS Ca 5a-40 |
| Moisture & Impurities (M&I) | 0.1% Max | 0.1% Max | AOCS Ca 2e-84 |
| Iodine Value (Wijs) | 57.0 Min (typically 58.0) | 56.0 Min | AOCS Cd 1b-87 |
| Cloud Point (°C) | 8.0°C Max | 10.0°C Max | AOCS Cc 6-25 |
| Lovibond Color (5.25″ Cell) | 3.0 Red / 30 Yellow Max | 3.0 Red / 30 Yellow Max | AOCS Cc 13b-45 |
| Slip Melting Point (°C) | 24.0°C Max | 24.0°C Max | AOCS Cc 3-25 |
| Peroxide Value (at shipment) | 1.0 meq/kg Max | 1.0 meq/kg Max | AOCS Cd 8b-90 |
Why Technical Parameters Matter to Procurement Teams
- Free Fatty Acids (FFA <0.1%): Measures oil hydrolytic degradation. Low FFA ensures high smoke point (>230°C) and prevents acidic off-flavors in fried foods.
- Cloud Point (CP8 vs CP10): The exact temperature where solid micro-crystals form. CP8 (<=8°C) prevents oil clouding in cool store shelves; CP10 (<=10°C) is ideal for warm tropical regions.
- Iodine Value (IV >57): Measures unsaturation degree. Higher IV values indicate a higher liquid olein yield and greater fluidity at lower temperatures.
- Peroxide Value (PV <1.0 meq/kg): Measures initial oxidation state at shipment. Low PV guarantees long shelf life (up to 24 months) without rancidity.
- Lovibond Color (3.0R/30Y): Measures visual clarity. Pale golden color indicates thorough bleaching earth treatment without residual pigments.
Buyer Procurement Guide: Selecting Grades, Packaging, and Incoterms
Grade Selection Matrix
• CP8: Seasonal/Cold climates, retail PET bottling.
• CP10: Industrial deep frying, tropical markets.
• CP6 (Super Olein): Extreme cold climates (<6°C).
Packaging Selection Matrix
• Flexitank: Lowest per-ton freight cost (21.5 MT). Requires liquid pump.
• Drums (190kg): Easy handling without pumps.
• Jerrycans (25L): Direct retail distribution.
Incoterms Selection Matrix
• FOB Port Klang: Buyer controls vessel freight & marine insurance.
• CIF Destination Port: PalmAzia arranges all ocean freight and door delivery logistics.
Global Destination Import Guide: Tariff, Customs & Shipping Specifications
Trade tariffs, required documents, preferred cloud points, and shipping timelines vary significantly across major global import corridors. Explore country-specific import requirements below:
🇮🇳 India & South Asia
Nhava Sheva / Kolkata🇵🇰 Pakistan
Port Qasim / Karachi🇨🇳 China
Shanghai / Guangzhou🇦🇪 UAE & GCC Region
Jebel Ali / Dammam🇪🇺 European Union
Rotterdam / Hamburg🇪🇬 Egypt & North Africa
Alexandria / Port SaidComprehensive B2B Procurement FAQ Portal
1. What is the main difference between CP8 and CP10 Palm Olein?
CP8 has a lower Cloud Point (8°C max), meaning it remains clear and liquid at lower ambient temperatures. CP10 has a Cloud Point of 10°C max and is widely used in warm tropical climates or for deep-frying applications.
2. What is the Minimum Order Quantity (MOQ) for export shipments?
Our minimum export order is 1 Full Container Load (FCL), which equals approximately 21.5 to 22.0 Metric Tons in a Flexitank, or 80 drums (approx 16.8 MT).
3. What B2B payment terms do you accept?
We accept 100% Irrevocable Letters of Credit (L/C at sight) issued by top-tier international banks, or Telegraphic Transfer (T/T) with 30% advance deposit and 70% paid against scan of original Bill of Lading (B/L) documents.
4. What customs documents are supplied with each export shipment?
We supply full export documentation: Bill of Lading (B/L), Commercial Invoice, Packing List, Certificate of Analysis (COA by SGS/Intertek), Phytosanitary Certificate, Form E / Certificate of Origin (COO), and MPOB Export License.
5. What is the shelf life of refined RBD Palm Olein?
When stored in clean, cool, airtight containers away from direct sunlight, RBD Palm Olein maintains a shelf life of up to 24 months from the refining date.
6. Does Palm Olein contain trans-fatty acids?
No. RBD Palm Olein is refined physically without chemical hydrogenation, making it naturally 100% trans-fat-free.
7. Can you provide custom private label packaging for retail?
Yes. We offer complete OEM private label bottling in 1L, 2L, 5L PET bottles, and 10L, 20L, 25L HDPE jerrycans with custom buyer brand labels and outer shipping cartons.
8. How many Metric Tons of Palm Olein fit in a 20ft Flexitank?
A single 20ft ocean container equipped with a food-grade multi-layer Flexitank holds between 21.5 and 22.0 Metric Tons of liquid Palm Olein.
9. Is your palm oil RSPO certified?
Yes. We supply RSPO Supply Chain Certified palm olein under both Mass Balance (MB) and Segregated (SG) models upon request.
10. How does EUDR impact European buyers importing palm oil?
The EU Deforestation Regulation (EUDR) requires importers to provide verified plot-level geolocation coordinates proving zero deforestation after December 2020. PalmAzia provides full EUDR due diligence documentation.
Related Palm Oil Resources & Sourcing Hubs
Access supporting technical guides, market archives, and commodity specifications across the PalmAzia trade network: